Ingredients

aubergine
chopped chicken thighs
fusili pasta
chopped onion
garlic in a tube
chilli in a tube
tinned chopped tomatoes
dried basil
black pepper

Method

1. Slice and salt the aubergine. Rinse and dry after half an hour.
2. Cook chopped chicken thighs in oil. Set aside.
3. Cook aubergines and onion in olive oil. When translucent add garlic and chilli.
4. Add chopped tomatoes and basil and simmer.
5. Cook pasta in plenty of salted water.
6. Add chicken and cooked pasta to tomatoes and stir.
7. Season well with black pepper.