Archive for November, 2009

make up

Friday, November 20th, 2009

I am really rubbish at putting on make up. I blame it on the fact that I never really did it growing up. And I’m not the only one. I have friends who never really did this as children or teenagers so now we’re left as adults not knowing how to put our faces on before we go out. Destined to be mascara-and-clear-lip-gloss girls for years to come.

Granted our faces will be kept looking “fresher” than our make up wearing counterparts thanks to the lack of product on our faces but how is that supposed to help me on a Friday night?

I'm back!

Thursday, November 19th, 2009

I know I’m back to full health when I start thinking non-stop about food. I think about what I just ate and what I’m going to make for my next meal. I plan meals out a week in advance and make lists of ingredients. It may sound a disease to some but it’s me in perfect health!

begrudgingly

Wednesday, November 18th, 2009

There are a some things in this world that I begrudgingly pay for. Floss is one of them. Toothbrushes as well. When you go your whole life never having to pay for these things you get used to it.

When I first moved out of home I refused to buy apricots and plums. Why? Because most of my life I had access to free apricots and plums thanks to the gigantic trees in our backyard.

What can I say, I was cheap long before the recession.

until the end

Tuesday, November 17th, 2009

Think back to the first time you used a pen. Now think about how many ballpoint pens you have used in your lifetime. Now think about how many you’ve actually finished right till the very end. I can count two… max. They are items destined to be lost before utilised to their full.

diagnosis

Monday, November 16th, 2009

Dad has always had a lot of books. Growing up, our living room was filled with them. One of the books I read from cover to cover, oddly enough, was an at home self-diagnosis book filled with a myriad of flowcharts that started off with symptoms and eventually lead you to a possible diagnosis. Kind of like the internet but on paper and bound.

My family went camping with my best friend’s family a lot. One weekend, when I was 10 or 11, we were camping and my best friend was peeing a lot. As in very regularly rather than in large volumes. She told me that it was the 12th time she’d peed that day. I said to her, “I think you might have a urinary tract infection.”

Looking back on this it seems so unfeasible to think a 10-11 year old could say this but I swear it’s true.

Two days later her mum took her to the doctor and he confirmed that she did indeed have a urinary tract infection.

I may not be a doctor but reading works. Kids, keep doing it, you  might learn something.

eggs

Sunday, November 15th, 2009

One thing that has baffled me for years is eggs. Specifically, chicken eggs. Even more specifically, why is it that you can take an egg and cook it in so many different ways (usually without adding any extra ingredients to it) and have it taste completely different each time. Think about it… fried, poached, hard boiled, soft boiled, scrambled, omelette… they all taste completely different and yet all start out as eggs with very little added to them. Freaky über food.

coriander

Sunday, November 15th, 2009

For as long as I can remember I used to be “that girl”. The Asian girl who didn’t like coriander.

I received gasps of shock when I told people that I didn’t like coriander. As if it is something that should be built into me like knowing how to use chopsticks or being good at maths.

Then this year, something changed. I suddenly liked coriander. So much so that I actually bought a living coriander plant and voluntarily put it in meals that I make. Me, the person who would near refuse to eat something if it had coriander in it. I say near refuse because it IS food after all and it IS me!

I think it’s a change for the better.

bacon & egg pie

Saturday, November 14th, 2009

Ingredients

4 rashers of bacon, sliced
1 onion, chopped
9 eggs
1 sheet of pre-rolled puff pastry

Method

  1. Line greased baking tray with half the puff pastry.
  2. Sauté sliced bacon and onion. Place evenly on the pastry.
  3. Crack in eggs and break yolks. Fold puff pastry over top of the eggs.
  4. Cook at 240°C until knife comes out clean.
  5. Eat with Wattie’s tomato sauce.

carpet

Thursday, November 12th, 2009

You could say that I’ve always liked taking photos. When I was younger I somehow managed to get my grubby mitts on one of my dad’s cameras. It was one of those old school ones that were wide and thin and didn’t have a wind function, rather a slide to move the negative on.

So I went about taking a whole roll of film of nothing but the carpet. Snap snap snap until it was all used up. Dad couldn’t figure out what I’d taken photos of and I insisted that I hadn’t taken any…

Going with him to drop the film off to get developed was the longest, most agonising trip ever. I held onto some hope that the film wouldn’t reveal the fact that it was in fact I who had used up the film. (Being the oldest child by four years sure has its disadvantages when you’re trying to scam your way out of something when you’re six.)

Once they were printed I remember my dad and the photo guy looking at prints trying to figure out what the swirls of brown in the photo could possibly be.

Such a naughty child.

doctor

Wednesday, November 11th, 2009

Monday was the first day since 2004 that I’d been to the doctor/nurse practitioner. And he didn’t tell me anything I didn’t already know (except that you had to wait for two days after you were better before you return to work). Not a bad run.